5 EASY FACTS ABOUT WHY IS SAFFRON SO EXPENSIVE DESCRIBED

This creamy, frozen Indian dessert receives its flavor from finely ground pistachios and a pinch of floral, earthy saffron.In your speedy notes you suggest working with parchment paper, but the pictures you write-up are from a far more intricate cake pan. Did you utilize parchment with the pan or how did you prep the pan to have it to release?Saffr